Our Christmas lunch this year will take place on Friday 1st December 2017 - 12.00 for a 12.30 start
Lythe Hill Hotel & Spa
Haslemere, GU27 3BQ
Price: £27.00 per head
Phone: 01428 651 251
Bookings, which should be made using the booking form which is available here, must reach Piers Sturney no later than Friday 3rd November 2017
For further information please contact Piers Sturney. Tel: 01483 420 641 E-mail: firstname.lastname@example.org
The Menu will be as follows:
Starters: Cauliflower cream soup with crusty bread
Ham hock terrine with apple chutney, pickled walnuts and whole grain mustard dressing
Traditional prawn cocktail
Main Course: Roasted Turkey, roast potatoes, seasonal vegetables & stuffing
Smoked haddock in caperberry sauce and potato cake
Vegetable and goats cheese Wellington
The mains come with the chef’s selection of seasonal vegetables
Dessert: Christmas pudding with brandy sauce
Chai cherry crème brûlée
Followed by coffee or tea with mints.
A glass of wine or a soft drink will be served on arrival.
Other drinks with the meal may be purchased at the bar.